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Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making
Oversea Casing Company

Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making

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$14.95
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Features

  • Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple.
  • Premium North American Hog Casings; 32-38mm
  • Stuffs approximately 20-25lbs of sausage when properly soaked
  • Best By Date Printed on the Bag
  • Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages.

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