Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making

Features

• •Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple.
• •Premium North American Hog Casings; 32-38mm
• •Stuffs approximately 20-25lbs of sausage when properly soaked
• •Best By Date Printed on the Bag
• •Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages.