consumable$12–18used in 1 side quest
Natural hog casings (32-35mm)
Cleaned and salted intestinal casings that provide traditional snap and smoke penetration. The 32–35mm size fits standard breakfast and Italian sausages.
What to look for
- 1Pre-cleaned and packed in salt for easy prep
- 232–38mm diameter for versatile sausage types
- 3Yield of 20–25 pounds capacity per package
- 4Clear 'best by' date printed on packaging
- 5North American or specified origin
Skip
- Casings without salt preservation
- Packages without capacity information
- Sizes outside 30–40mm unless you need specialty diameters
Used for: making fresh link sausages · smoking sausages with authentic texture · achieving traditional snap and bite · small-batch home production
Side quests that use it
Pick the adventure first; the gear follows.
